​​​​​​​week SEPT 23 TO SEPT 27

MONDAY - PASTA POMODORO, GARLIC BREAD AND CAESAR SALAD

TUESDAY  - BUTTER CHICKEN (OR FISH), JASMINE RICE

WEDNESDAY - BBQ DAY BEEF OR VEG BURGERS, HOT DOGS, CHICKEN OR FISH CUTTERS, CHIPS SALAD

THURSDAY - BAKED CHICKEN, SALMON OR GRILLED VEG, SCALLOPED POTATO, BROCCOLLI

​FRIDAY - ASSORTED BURRITOS, QUESADILLAS, PICO, SOUR CREAM AND FIESTA RICE

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  • mICRO               PYP 1-4 
    SMALL SIZES, RELAXED FLAVOURS
    Daily Plan (62) $620

    M, W, F (38) $380
    BBQ ONLY (14) $140

  • MINI                   PYP 5-8

        Slighlty bigger SIZES
          DAILY PLAN  (62)               $680

            M, W, F,  (38)                   $415

           BBQ ONLY (14)                   $150


          
standard             MYP/DP/adult

  • ​​Generous size, bolder flavours

    DAILY PLAN  (62)                 $800
    M, W, F    (38)                     $490
    BBQ ONLY (14)                    $180

WHAT WE THINK

wHAT SIZE? HOW MUCH?

THE CODRINGTON CAFE


DAILY LUNCH PLAN

Gourmet Catering

Codrington Cafe IS COMMITTED TO PROVIDING TOP QUALITY, INTERESTING, YET CHILD-FRIENDLY FOOD ON A CONSISTENT BASIS.

There will always be a "plainish" alternate meal for PE's
(*particular eaters!)  

This term is for the period September 4th to December 12th 2019 .  Pizza days and off-campus athletic meets are not included in the prices quoted for the term.

WE RECOMMEND PRE-BOOKING THE TERM'S LUNCH PLAN TO ENSURE GUARANTEED SERVICE!

PAYMENT IS DUE ON RECEIPT OF ELECTRONIC INVOICE.

wEEK  sEPT 2ND TO SEPT 6TH 2019

MONDAY: SCHOOL CLOSED

TUESDAY:  SCHOOL CLOSED

WED – BBQ DAY BEEF OR VEG BURGERS, CHICKEN CUTTERS, HOT DOGS, FRIES
THURSDAY -  POMODORO PASTA BAKE, GARLIC BREAD, CAESAR SALAD

FRIDAY - GRILLED TENDERS, FISH OR VEG WITH RICE & PEAS AND PLANTAIN

 WEEK sEPT 9TH TO 13TH 2019
MONDAY LINGUINI WITH MEATBALLS OR PESTO, GARLIC BREAD
TUESDAY COCONUT CHICKEN OR VEGETABLE CURRY, RICE RAITA
WED – BBQ DAY BEEF OR VEG BURGERS, CHICKEN OR FISH CUTTERS, HOT DOGS
THURSDAY - CHICKEN SHRIMP OR TOFU VEGETABLE FRIED RICE

FRIDAY - CHICKEN, FISH OR VEG FINGERS, MAC PIE & SLAW
​​​​​​​​​​week sEPTEMBER 16 TO sEPT 20TH 

MONDAY - SPAGHETTI WITH BEEF OR MUSHROOM BOLOGNESE, GARLIC BREAD

TUESDAY  -  LAMB OR CHANNA KORMA, RICE AND CUCUMBER RAITA 

WEDNESDAY  BBQ DAY BEEF OR VEG BURGERS, HOT DOGS, CHICKEN OR FISH CUTTERS

THURSDAY -  CHICKEN SHRIMP OR VEG NOODLE STIRFRY 

​FRIDAY ASSORTED WRAPS & PASTA SALAD, PRIMARY SCHOOL CHICKEN OR BROCCOLI PESTO PASTA


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