​​​​​​​weEK OCTOBER 28TH NOVEMBER 1ST

MONDAY -PROFESSIONAL DEV DAY

TUESDAY  - BUTTER CHICKEN (OR FISH), JASMINE RICE

WEDNESDAY - BBQ DAY BEEF OR VEG BURGERS, HOT DOGS, CHICKEN OR FISH CUTTERS, CHIPS SALAD

THURSDAY - PASTA POMODORO, GARLIC BREAD, CAESAR SALAD

​FRIDAY - ASSORTED BURRITOS, QUESADILLAS, PICO, SOUR CREAM AND FIESTA RICE

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  • mICRO               PYP 1-4 
    SMALL SIZES, RELAXED FLAVOURS
    Daily Plan (62) $620

    M, W, F (38) $380
    BBQ ONLY (14) $140

  • MINI                   PYP 5-8

        Slighlty bigger SIZES
          DAILY PLAN  (62)               $680

            M, W, F,  (38)                   $415

           BBQ ONLY (14)                   $150


          
standard             MYP/DP/adult

  • ​​Generous size, bolder flavours

    DAILY PLAN  (62)                 $800
    M, W, F    (38)                     $490
    BBQ ONLY (14)                    $180

WHAT WE THINK

wEEK  sEPT 30th to october 4th

MONDAY: LINGUINI WITH PESTO CHICKEN OR BROCOLLI

TUESDAY:  CHICKEN OR LENTIL TIKKA, JASMINE RICE RAITA

WED – BBQ DAY BEEF OR VEG BURGERS, CHICKEN CUTTERS, HOT DOGS, FRIES
THURSDAY -  GRILLED CHICKEN TENDERS, SALMON OR TOFU, SCALLOPED POTATO AND VEG STIR FRY

FRIDAY - SWIM MEET AQUATIC CENTRE

DAILY LUNCH PLAN

This term is for the period September 4th to December 12th 2019 .  Pizza days and off-campus athletic meets are not included in the prices quoted for the term.

WE RECOMMEND PRE-BOOKING THE TERM'S LUNCH PLAN TO ENSURE GUARANTEED SERVICE!

PAYMENT IS DUE ON RECEIPT OF ELECTRONIC INVOICE.


Codrington Cafe IS COMMITTED TO PROVIDING TOP QUALITY, INTERESTING, YET CHILD-FRIENDLY FOOD ON A CONSISTENT BASIS.

There will always be a "plainish" alternate meal for PE's
(*particular eaters!)  

wHAT SIZE? HOW MUCH?

Gourmet Catering

​​​​​​​​​​week OCTOBER 14TH TO 18TH

MONDAY - SPAGHETTI WITH BEEF OR MUSHROOM BOLOGNESE, GARLIC BREAD

TUESDAY  -  LAMB OR CHANNA KORMA, RICE AND CUCUMBER RAITA 

WEDNESDAY  BBQ DAY BEEF OR VEG BURGERS, HOT DOGS, CHICKEN OR FISH CUTTERS

THURSDAY -  PTA PIZZA DAY

​FRIDAY ASSORTED WRAPS & PASTA SALAD, PRIMARY SCHOOL CHICKEN OR BROCCOLI PESTO PASTA


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 WEEK OCTOBER 7TH TO 11TH
MONDAY LINGUINI WITH MEATBALLS OR PESTO, GARLIC BREAD
TUESDAY COCONUT CHICKEN OR VEGETABLE CURRY, RICE RAITA
WED – BBQ DAY BEEF OR VEG BURGERS, CHICKEN OR FISH CUTTERS, HOT DOGS
THURSDAY - CHICKEN SHRIMP OR TOFU VEGETABLE FRIED RICE

FRIDAY - CHICKEN, FISH OR VEG FINGERS, MAC PIE & SLAW

THE CODRINGTON CAFE