​week january 29 to feb 2

MONDAY - MEAT OR MUSHROOM LASAGNA, GARLIC BREAD, CAESAR SALAD

TUESDAY  - THAI  RED CHICKEN OR VEG CURRY, JASMINE RICE

WEDNESDAY - BBQ DAY BEEF OR VEG BURGERS, HOT DOGS, CHICKEN OR FISH CUTTERS, CHIPS SALAD

THURSDAY - ASSORTED WRAPS WITH PASTA SALAD, OR SAUSAGES, BEANS AND MASH

​FRIDAY - PORK CHICKEN OR TOFU TERIYAKI WITH NOODLE VEG STIRFRY





WEEK january 15 to 19
MONDAY PASTA BAKE POMODORO, GARLIC BREAD, CAESAR SALAD
TUESDAY - BUTTER CHICKEN OR SHRIMP, CAULIFLOWER RICE
WED – BBQ DAY! Gritlled beef or veg burgers, chicken cutters or hot dogs chips & salad
THURSDAY - ASSORTED BURRITOS, QUESADILLAS, FIESTA RICE, PICO

FRIDAY - BAKED CHICKEN OR SALMON, SCALLOPED POTATO, BROCCOLI

wHAT SIZE? HOW MUCH?

wEEK  january 8 to 12


MONDAY: professional work day
TUESDAY:  SPAGHETTI WITH PESTO CHICKEN, GARLIC BREAD

WED – BBQ DAY BEEF OR VEG BURGERS, CHICKEN CUTTERS, HOT DOGS, FRIES
THURSDAY -  PORK OR TOFU FRIED RICE

FRIDAY - CHICKEN FINGERS OR FISH FINGERS MAC PIE SLAW

DAILY LUNCH PLAN

THE CODRINGTON CAFE

WHAT WE THINK

Gourmet Catering

THIS TERM IS FROM JANUARY 9TH TO MARCH 29 2018.  PIZZA DAYS, BANK HOLIDAYS AND OFF CAMPUS SPORTS MEETS ARE NOT INCLUDED IN PRICES FOR THE TERM.

    ​​

  • mICRO               PYP 1-4 
    SMALL SIZES, RELAXED FLAVOURS
    Daily Plan (48) $480

    M, W, F (30) $300
    BBQ ONLY (11) $110

  • MINI                   PYP 5-8

        Slighlty bigger SIZES
          DAILY PLAN  (48)                $525

            M, W, F,  (30)                    $330

           BBQ ONLY (11)                    $122


          
standard             MYP/DP/adult

  • ​​Generous size, bolder flavours

    DAILY PLAN  (48)                 $620
    M, W, F    (30)                     $390
    BBQ ONLY (11)                    $142

WE RECOMMEND PRE-BOOKING THE TERM'S LUNCH PLAN TO ENSURE GUARANTEED SERVICE!


WE RECOMMEND PRE-BOOKING THE TERM'S LUNCH PLAN TO ENSURE GUARANTEED SERVICE!

Codrington Cafe IS COMMITTED TO PROVIDING TOP QUALITY, INTERESTING, YET CHILD-FRIENDLY FOOD ON A CONSISTENT BASIS.

There will always be a "plainish" alternate meal for PE's
(*particular eaters!)

​​​​​​​​​​WEEK  jan 22 to 26

​MONDAY - BANK HOLIDAY ERROL BARROW DAY

TUESDAY - COCONUT CHICKEN OR CHANNA CURRY, 

CAULIFLOWER RICE, RAITA
WED – BBQ DAY - BEEF OR VEG BURGERS, HOT DOGS,

CHICKEN OR FISH CUTTERS, SALAD, FRIES
​ THURSDAY - PTA PIZZA DAY

​FRIDAY -  BEEF OR BEAN CHILI, MASH, SOUR CREAM, CHEDDAR CHEESE, BISCUITS