WE RECOMMEND PRE-BOOKING THE TERM'S LUNCH PLAN TO ENSURE GUARANTEED SERVICE!

DAILY LUNCH PLAN

WE RECOMMEND PRE-BOOKING THE TERM'S LUNCH PLAN TO ENSURE GUARANTEED SERVICE!

PAYMENT IS DUE ON RECEIPT OF ELECTRONIC INVOICE.

wHAT SIZE? HOW MUCH?

THIS TERM IS for the period January 8th to March 29th.  Pizza days and off-campus athletic meets are not included in the prices quoted for the term.

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  • mICRO               PYP 1-4 
    SMALL SIZES, RELAXED FLAVOURS
    Daily Plan (48) $480

    M, W, F (29) $290
    BBQ ONLY (11) $110

  • MINI                   PYP 5-8

        Slighlty bigger SIZES
          DAILY PLAN  (48)               $525

            M, W, F,  (29)                   $315

           BBQ ONLY (11)                   $120


          
standard             MYP/DP/adult

  • ​​Generous size, bolder flavours

    DAILY PLAN  (48)                 $620
    M, W, F    (29)                     $375
    BBQ ONLY (11)                    $140

​​​​​​week MARCH 4 - MARCH 8

MONDAY - CHICKEN OR BROCCOLI ALFREDO, GARLIC BREAD

TUESDAY  - BUTTER CHICKEN (OR FISH), JASMINE RICE

WEDNESDAY - BBQ DAY BEEF OR VEG BURGERS, HOT DOGS, CHICKEN OR FISH CUTTERS, CHIPS SALAD

THURSDAY - BAKED CHICKEN, SALMON OR GRILLED VEG, RICE AND PEAS, PLANTAIN

​FRIDAY - ASSORTED BURRITOS, QUESADILLAS, PICO, SOUR CREAM AND FIESTA RICE

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WHAT WE THINK

THE CODRINGTON CAFE

Codrington Cafe IS COMMITTED TO PROVIDING TOP QUALITY, INTERESTING, YET CHILD-FRIENDLY FOOD ON A CONSISTENT BASIS.

There will always be a "plainish" alternate meal for PE's
(*particular eaters!)  

Gourmet Catering

wEEK  February 4th - 8th

MONDAY: POMODORO PASTA BAKE, GARLIC BREAD CAESAR SALAD

TUESDAY:  BUTTER CHICKEN OR FISH, JASMINE RICE

WED – BBQ DAY BEEF OR VEG BURGERS, CHICKEN CUTTERS, HOT DOGS, FRIES
THURSDAY -  CHICKEN SHRIMP OR TOFU VEGETABLE FRIED RICE

FRIDAY - CHICKEN FINGERS, FISH FINGERS, VEG PATTIES, MAC PIE, COLE SLAW

 WEEK FEBRUARY 11 - 15TH
MONDAY LINGUINI WITH MEATBALLS OR PESTO, GARLIC BREAD
TUESDAY - COCONUT CHICKEN OR LENTIL TIKKA, JASMINE RICE, CUCUMBER RAITA
WED – BBQ DAY! GRILLED BEEF OR VEG BURGERS, HOT DOTS, CHICKEN CUTTERS
THURSDAY - ASSORTED WRAPS AND PASTA SALAD OR CHICKEN OR BROCCOLI PESTO PASTA

FRIDAY BAKED SALMON OR CHICKEN, MASHED POTATO, STIRFRY VEG
​​​​​​​​​week FEBRUARY 25 - MARCH 1

MONDAY - SPAGHETTI WITH MUSHROOM OR BEEF BOLOGNESE, GARLIC BREAD

TUESDAY  -  LAMB OR CHANNA KORMA, RICE AND CUCUMBER RAITA 

WEDNESDAY  BBQ DAY BEEF OR VEG BURGERS, HOT DOGS, CHICKEN OR FISH CUTTERS

THURSDAY - PTA PIZZA DAY

​FRIDAY CHICKEN OR SHRIMP OR TOFU TERIYAKI FRIED RICE


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