​​​​​​​week june 10 to 14

MONDAY - BANK HOLIDAY

TUESDAY  - BUTTER CHICKEN (OR FISH), JASMINE RICE

WEDNESDAY - BBQ DAY BEEF OR VEG BURGERS, HOT DOGS, CHICKEN OR FISH CUTTERS, CHIPS SALAD

THURSDAY - BAKED CHICKEN, SALMON OR GRILLED VEG, RICE AND PEAS, PLANTAIN

​FRIDAY - ASSORTED BURRITOS, QUESADILLAS, PICO, SOUR CREAM AND FIESTA RICE

​I




    ​​​

  • mICRO               PYP 1-4 
    SMALL SIZES, RELAXED FLAVOURS
    Daily Plan (48) $480

    M, W, F (28) $280
    BBQ ONLY (10) $100

  • MINI                   PYP 5-8

        Slighlty bigger SIZES
          DAILY PLAN  (48)               $525

            M, W, F,  (28)                   $305

           BBQ ONLY (10)                   $110


          
standard             MYP/DP/adult

  • ​​Generous size, bolder flavours

    DAILY PLAN  (48)                 $620
    M, W, F    (28)                     $360
    BBQ ONLY (10)                    $130

WE RECOMMEND PRE-BOOKING THE TERM'S LUNCH PLAN TO ENSURE GUARANTEED SERVICE!

PAYMENT IS DUE ON RECEIPT OF ELECTRONIC INVOICE.

WHAT WE THINK

​​​​​​​​​​week JUNE 3 TO 7

MONDAY - SPAGHETTI WITH MUSHROOM OR BEEF BOLOGNESE, GARLIC BREAD

TUESDAY  -  LAMB OR CHANNA KORMA, RICE AND CUCUMBER RAITA 

WEDNESDAY  BBQ DAY BEEF OR VEG BURGERS, HOT DOGS, CHICKEN OR FISH CUTTERS

THURSDAY -  CHICKEN SHRIMP OR VEG NOODLE STIRFRY 

​FRIDAY CHICKEN SALMON OR GRILLED VEG WITH SCALLOP POTATOS AND BROCCOLI


​ 



wHAT SIZE? HOW MUCH?

 WEEK may 27 to 31
MONDAY LINGUINI WITH MEATBALLS OR PESTO, GARLIC BREAD
TUESDAY - PTA PIZZA DAY
WED – BBQ DAY! GRILLED BEEF OR VEG BURGERS, HOT DOTS, CHICKEN CUTTERS
THURSDAY - PTA PIZZA DAY CAFE CLOSED

FRIDAY ASSORTED WRAPS AND PASTA SALAD R CHICKEN OR BROCCOLI PESTO PASTA

THE CODRINGTON CAFE

WE RECOMMEND PRE-BOOKING THE TERM'S LUNCH PLAN TO ENSURE GUARANTEED SERVICE!

THIS TERM IS for the period April 1 to June 25th.  Pizza days and off-campus athletic meets are not included in the prices quoted for the term.

Codrington Cafe IS COMMITTED TO PROVIDING TOP QUALITY, INTERESTING, YET CHILD-FRIENDLY FOOD ON A CONSISTENT BASIS.

There will always be a "plainish" alternate meal for PE's
(*particular eaters!)  

Gourmet Catering

DAILY LUNCH PLAN

wEEK  may 20 to 24

MONDAY: POMODORO PASTA BAKE, GARLIC BREAD CAESAR SALAD

TUESDAY:  BUTTER CHICKEN OR FISH, JASMINE RICE

WED – BBQ DAY BEEF OR VEG BURGERS, CHICKEN CUTTERS, HOT DOGS, FRIES
THURSDAY -  CHICKEN SHRIMP OR TOFU VEGETABLE FRIED RICE

FRIDAY - CHICKEN, FISH OR VEG FINGERS MACARONI PIE, SLAW